Banana Almond Flour Brownies
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Almond Flour Brownies
Indulge in the ultimate chocolate experience with our signature brownie. Rich, fudgy, and utterly irresistible, each bite is a journey through layers of cocoa bliss. Sweetened with banana and dates.
Equipment
- Blender
Ingredients
- ½ cup almond flour
- ¼ cup cacao powder
- 1 tbsp cinnamon (optional)
- 2 large eggs
- 3 ts melted coconut oil
- 2 overripe large peeled bananas
- ¼ cup honey or maple syrup
- 5 medjool dates
- 2 tbsp milk of your choice
- 1 ts vanilla extract
- ½ tbsp baking soda
- pinch salt
- ⅓ cup chopped dark chocolate
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
- In a blender, combine mashed bananas, honey or maple syrup, eggs, almond butter, vanilla extract, baking powder, and salt. Blend until smooth and well combined.
- In a separate mixing bowl, whisk together dry ingredients apart from the chocolate chips
- Pour the wet mixture from the blender into the bowl with the dry ingredients. Stir until everything is well incorporated. If desired, fold in chocolate chips into the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Slice into squares and serve. Enjoy your deliciously moist and flavorful blender banana almond flour brownies!
